The Menu

PRIMI

Rodney's Oysters

Market Selection
MP

Summer Greens
An array of summer greens, pickled red onions, pachino tomatoes, barrel-aged vinaigrette
11

Fire Grilled Spanish Octopus
Fire grilled octopus, chorizo sausage, tartar mayo
17

Dolce Amaro
Baby rocket greens, bosc pear, Woolwich goat's cheese, candied spiced pecans, balsamic reduction
15

Mista Fritta

Fried calamari, shoelace zucchini, miso ponzu emulsion
15

Crafted Caesar

Romaine Hearts, pork crackling, Applewood smoked parmesan shavings
14

Signature Strega

Wild caught Argentinian shrimp, laced in crispy spaghettini, warm Strega rémoulade
16

Carpaccio 84

Veal marinated in Stock 84 Whiskey for 84 hours, truffle essence, Téte-de-moine formaggio
16

Panzanella Burritini

Basil pop-over, Italian burritini, vine ripe tomatoes
16

SECONDI

Lobster and Brie Mezzaluna

Lobster and brie half moons, melted brie cheese, lobster truffle panna
24

Spaghetti Alle Vongole
Fresh spaghetti, B.C. savory clams, white wine tomato broth
26

Wild Boar Gnocchi
Wild boar bolognese, Yukon Gold potato dumplings
24

Nera Mare É Terre
In house made ocean ink black linguine, baby Bay of Fundy scallops, house cured pecan wood smoked pancetta, pan wilted spinacch, Prosecco & Roma tomato broth
24

CARNE GRILIATTA

Espresso Lamb
Scallopini lamb chops, espresso dry rubbed, fire grilled
39

Australian Wagu Steak

California cut strip loin of Wagu beef grilled, butter-milk fried Vidalia onion rings
-Served Medium-
38

Grappa Lacquered Baby Back Ribs

Slow braised for 12 hours and barbecued
32

Grilled Supreme of Chicken
Achiote grilled chicken breast, brushed with Italian salsina
25

Seasonal harvest accompaniments with all carne griliatta

Executive Chef (Co-Owner): Corrado Giliberto

Please inform your server of any food allergies.
All split orders are subject to a $4 surcharge.
Parties of more than 4 will not be offered separate cheques.