The Menu
PRIMI
Rodney's Oysters
Market Selection
MP
Summer Greens
An array of summer greens, pickled red onions, pachino tomatoes, barrel-aged vinaigrette
11
Fire Grilled Spanish Octopus
Fire grilled octopus, chorizo sausage, tartar mayo
17
Dolce Amaro
Baby rocket greens, bosc pear, Woolwich goat's cheese, candied spiced pecans, balsamic reduction
15
Mista Fritta

Fried calamari, shoelace zucchini, miso ponzu emulsion
15
Crafted Caesar

Romaine Hearts, pork crackling, Applewood smoked parmesan shavings
14
Signature Strega

Wild caught Argentinian shrimp, laced in crispy spaghettini, warm Strega rémoulade
16
Carpaccio 84

Veal marinated in Stock 84 Whiskey for 84 hours, truffle essence, Téte-de-moine formaggio
16
Panzanella Burritini

Basil pop-over, Italian burritini, vine ripe tomatoes
16
SECONDI
Lobster and Brie Mezzaluna
Lobster and brie half moons, melted brie cheese, lobster truffle panna
24
Spaghetti Alle Vongole
Fresh spaghetti, B.C. savory clams, white wine tomato broth
26
Wild Boar Gnocchi
Wild boar bolognese, Yukon Gold potato dumplings
24
Nera Mare É Terre
In house made ocean ink black linguine, baby Bay of Fundy scallops, house cured pecan wood smoked pancetta, pan wilted spinacch, Prosecco & Roma tomato broth
24
CARNE GRILIATTA
Espresso LambScallopini lamb chops, espresso dry rubbed, fire grilled
39
Australian Wagu Steak

California cut strip loin of Wagu beef grilled, butter-milk fried Vidalia onion rings
-Served Medium-
38
Grappa Lacquered Baby Back Ribs

Slow braised for 12 hours and barbecued
32
Grilled Supreme of Chicken
Achiote grilled chicken breast, brushed with Italian salsina
25
Seasonal harvest accompaniments with all carne griliatta
Executive Chef (Co-Owner): Corrado Giliberto
Please inform your server of any food allergies.All split orders are subject to a $4 surcharge.
Parties of more than 4 will not be offered separate cheques.
